AN March/April 2025

AN's March/April issue features notable projects for cultural institutions in Portland, Copenhagen, and Mexico City. Our annual Hospitality section covers the latest products and includes case studies including a new hotel in London, a food hall in Los Angeles, and a report on new approaches to agritourism. Plus, news about the latest Pritzker Prize winner, a Q&A with Liz Diller, Los Angeles architects on rebuilding after the January wildfires, and much more.